DailyTimeCapsule brief
September 12, 1993
On September 12, 1993, the concept of the 'Barstro' was introduced, blending the casual atmosphere of a bar with the quality dining experience of a bistro. This innovative dining trend aimed to provide patrons with both great food and a relaxed setting, reflecting a shift in American dining culture toward more informal yet high-quality experiences. Meanwhile, beepers, initially designed for business professionals, began to find a family-focused utility, allowing family members to stay connected regardless of their location. During this time, the United States was experiencing economic recovery from the recession earlier in the decade, with an increase in consumer spending and a growing technology sector contributing to optimism in the economy. Overall, American society was increasingly embracing convenience and connectivity in daily life.
Key developments
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At SAM'S, a new fusion concept in Bergen County, dining is redefined with the innovative 'barstro' model, which combines elements of both a bar and a bistro. Managed by Doug Santoro, the restaurant focuses on creating a casual yet sophisticated atmosphere, appealing to a wide range of diners looking for both drinks and diverse culinary options. Opened just five months ago and owned by John Gruen, SAM'S highlights the evolving nature of American dining culture in the 21st century.
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In a unique bonding experience, Brian McBreen gifted his son, Brian Jr., a wristwatch pager that allows for instant communication between them. The choice of a pager reflects Mr. McBreen's affinity for gadgets, stemming from his profession as a cellular telephone repairman. This innovative use of technology demonstrates how even older devices like pagers can adapt to modern family needs, fostering a special connection between generations.
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LONG ISLAND GUIDE
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