DailyTimeCapsule brief
July 14, 1935
On July 14, 1935, the publication of Henry C. Hunter's book, 'HOW ENGLAND GOT ITS MERCHANT MARINE, 1066-1771', marked a significant moment in maritime literature, exploring the historical development of Britain's merchant fleet. This work was released amid a backdrop of evolving global dynamics, as nations prepared for the uncertainties leading up to World War II. In the United States, discussions surrounding a new tax plan were ongoing, with estimates being made regarding its financial implications on citizens and businesses alike. Concurrently, the culinary arts were celebrated with the release of 'GOURMET'S BOOK OF FOOD AND DRINK', which featured vibrant color decorations by Hendy, appealing to the growing interest in gourmet dining during the era.
Key developments
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Ships for England; HOW ENGLAND GOT ITS MERCHANT MARINE, 1066-1771. By Henry C. Hunter. 369 pp. New York: National Council of American Shipbuilders. $3.50.
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Estimate of New Tax Plan's Effect
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GOURMET'S BOOK OF FOOD AND DRINK. With Decorations in Color by Hendy. New York: The Macmillan Company. $2.50.
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